Replace “bright natural light with soft shadows” with “low, directional window light with deeper soft-edged shadows,” and change “cozy yet elegant rustic atmosphere” to “moody, refined restaurant editorial styling.” Keep “high-end editorial food styling” so the presentation remains polished rather than casual.

Change “shallow depth of field to emphasize textures” to “tight shallow focus locked on the smoked salmon folds,” and replace “smoked salmon and cucumber crostini on artisan bread” with “generous ribbons of smoked salmon cascading over each crostini.” Reduce the garnish instruction to “two small dill fronds per board edge” so the dill does not compete with the salmon.

Keep “45-degree angle composition,” “slate-gray serving board,” “bright natural light with soft shadows,” and “dill fronds placed neatly along the edges” unchanged as the visual constants. Swap only “smoked salmon and cucumber” for alternatives such as “roast beetroot and goat cheese” or “pear and blue cheese,” then replace “cooler greens, softer salmon” with a matching restrained palette such as “muted beet reds, cream, and sage green.”