Replace “dark glossy tabletop” with “bright marble bar surface,” “soft moody indoor lighting” with “bright diffused daylight,” and “moody editorial drink shot” with “fresh celebratory cocktail photography.” Keep “deep-rose cocktail” and “small edible white flower” if you want the color and garnish to remain recognizable.

Replace “close framing that isolates the glass and garnish” with “macro framing focused on the basil leaves and edible white flower,” and change “shallow depth of field” to “selective focus with the garnish sharply detailed and the glass softly blurred.” Add “garnish in the foreground, overlapping the rim” to move those elements forward visually.

Keep “short cut-crystal tumbler,” “dark glossy tabletop,” “soft moody indoor lighting,” “realistic food photography,” and “elegant editorial composition” unchanged. Swap only “deep-rose cocktail” for colors such as “amber citrus cocktail” or “smoky violet cocktail,” and replace “fresh basil leaves and a small edible white flower” with paired garnishes such as “rosemary sprig and orange twist” or “thyme leaves and a violet petal.”