Replace “small ceramic bowl” with “partially cropped ceramic bowl” and add “large spoon and oversized rounded dollop dominating the foreground.” Change “centered” to “dollop centered in the upper third, bowl cropped at the lower edge,” while keeping “macro shot” and “shallow depth of field” to maintain close focus.

Replace “pastel teal-to-lavender gradient background” with “deep navy-to-plum gradient background,” and change “soft diffused studio light with gentle side fill” to “dramatic single side light with controlled shadow falloff.” Replace “warm-neutral color grading” with “cool, high-contrast grading,” while retaining “delicate specular highlights” so the yogurt still reads as glossy and creamy.

Keep “macro high-end food photography,” “centered,” “clean negative space,” and the “matte off-white” bowl unchanged for visual consistency. Swap “thick yogurt” and its color cues for flavor-specific language such as “strawberry yogurt with a pale blush tint and sliced strawberries,” “blueberry yogurt with violet marbling and fresh blueberries,” or “honey yogurt with golden swirls and a honey drizzle,” then assign each variation a related two-color gradient background.