Replace “close-up framing” with “extreme macro close-up filling the frame with one front skewer,” and change “skewers sharply detailed” to “front beef pieces in razor-sharp focus with visible seared texture.” Reduce “background bokeh of coals and flames” to “minimal blurred ember glow” so the meat occupies more of the composition.

Replace “warm fire-lit highlights with gentle contrast” with “dramatic side-lighting from the coals with deep shadows,” and change “thicker, softer smoke curls upward” to “dense translucent smoke rolling across the skewers.” Swap “cinematic warmth” for “moody low-key barbecue lighting” while keeping “glowing red-orange charcoal embers” to preserve the fire-colored accents.

Keep “photorealistic food photography,” “shallow depth of field,” “warm fire-lit highlights,” and “natural color palette” unchanged, then replace only “beef on skewers” with variants such as “chicken thigh skewers with blistered skin,” “lamb cubes with rosemary,” or “grilled vegetables with charred edges.” For setting variations, replace “rustic outdoor barbecue grill” with “night market charcoal stall” or “stone patio fire pit,” while retaining “glowing red-orange charcoal embers” and “softly blurred coals and flames in background.”