Replace “a frosted glass perfume bottle with a soft lavender cap” with “a large frosted glass perfume bottle with a sculptural soft lavender cap, centered on the tray,” and change “overhead flat-lay framing” to “overhead flat-lay framing with the perfume bottle occupying the central third.” Reduce “a scoop of vanilla gelato in a ceramic bowl” and “a clear glass cup of latte” to smaller supporting props so the bottle has more visual weight.

Replace “warm beige tabletop” and “refined warm neutral palette” with “cool pale-gray stone tabletop” and “cool white, silver, and icy lavender palette.” Change “soft diffused window light” to “cool directional daylight with controlled hard-edged shadows,” and replace “fresh raspberries” with “three pale lavender flowers” to remove the strongest brown-and-red dessert accent.

Keep “overhead flat-lay framing,” “clean editorial product styling,” and “extremely high detail” unchanged, then swap the central beverage and accent colors in matched sets. For example, replace “vanilla gelato” and “latte with airy microfoam” with “pistachio sorbet” and “espresso in a clear glass cup,” replace “fresh raspberries” with “pistachios,” and change “soft lavender cap” to “muted green cap”; repeat the same structure with a lemon sorbet, iced tea, citrus slices, and a pale yellow cap.