Replace “richer jewel tones (emerald, sapphire, ruby, and amber accents)” with “balanced emerald, sapphire, ruby, and amber labels, with emerald and sapphire as the dominant colors and restrained ruby accents.” Add “no black labels or hot-pink color cast” to keep the palette aligned with the intended jewel-tone range.

Replace “replace the foreground ingredients with fresh citrus wedges and rosemary sprigs” with “a generous foreground arrangement of sliced lemon, blood orange, lime, and rosemary sprigs framing the bottle bases.” Change “sharp focus on bottle labels and glass texture” to “sharp focus across the front ingredients and bottle labels” so the garnish shares attention with the packaging.

Keep “photorealistic commercial product photography,” “neat lineup on matte white pedestals,” and “cooler light gray backdrop” unchanged, then replace “four premium non-alcoholic beverage bottles in assorted flavors” with a fixed flavor-specific set such as “four bottles from one botanical citrus collection: blood orange, lemon rosemary, grapefruit sage, and lime mint.” For each variation, change the label accents and foreground garnish together while preserving “ribbed clear glass bottles with cork tops” and the same centered studio framing.